While most skiers are stowing their gear for the season, we loaded up our 2025 Winnebago Revel Sport AWD, secured the skis on top, brought our four-legged adventure buddy along, and headed north for spring skiing in Canada. From Olympia to Whistler, our goal was simple: to squeeze the last drops of winter from May’s sun-softened snow on Blackcomb Mountain—and to soak up every spring thrill along the way.
Our home base was the Parkridge Riverside RV Resort, a peaceful retreat along the Cheakamus River, surrounded by towering pines and the sound of birdsong. It offered the perfect blend of ruggedness, tranquility, and easy access to the action. Each morning began with a ritual—caffeine in hand, skis and poles secured to our backpacks, and bikes heading toward the Blackcomb gondola in Whistler Village. There’s something uniquely satisfying about pedaling into the Village with ski gear on your back and adventure in the air.
Spring skiing at Blackcomb is a hidden gem. The decent snowpack remains strong into May, the skies are often a brilliant blue, and the slopes feel like they belong to you alone. We skied three glorious days, lapping wide-open groomers, chasing sun-drenched corn snow, and reveling in that carefree late-season vibe. There was no first-chair frenzy and very few icy patches—just soft turns and big grins.
Fortunately, three of their top lifts were running, including Jersey Cream, Catskinner, and 7th Heaven. The lines were brief as we skied thousands of vertical feet!
Midday meals were a delight. We enjoyed upscale mountain cuisine at Christine’s on Blackcomb with panoramic views—grilled salmon, crisp salads, and a glass of wine in the alpine air.
On another day, we visited Rendezvous Lodge for comfort classics like poutine and burgers, refueling for the next run. Après always meant Merlin’s Bar & Grill, where we enjoyed chicken wings, poutine, veggie chili, smash burgers, and a delicious salad featuring a trio of beets, goat cheese, quinoa, crisp apple, candied walnuts, pumpkin seeds, dried cranberries, and a homemade apple cider vinaigrette. Finished with a drizzle of Nona Pi’s balsamic glaze, the salad was so good that we ordered one to go.
Bringing our dog, Dani, made the trip even better. Between ski sessions, we explored Rainbow Park, home to the Barking Bay off-leash area—a lakeside dog haven where tail wags meet mountain views. Not to be outdone, the Alpha Lake off-leash park was a perfect spot for Dani to soak up the sun, surrounded by other adventure-loving travelers and dogs.
Evenings back at the Winnebago were slow and peaceful. With the windows cracked and the river whispering nearby, the Revel’s cozy cabin offered a place to unwind and recharge. The AWD easily handled every twist and gravel turn, giving us confidence regardless of the road or weather.
Spring skiing at Blackcomb isn’t just about extending the season—it’s about changing your pace. The sunny runs, patio lunches, dog parks by alpine lakes, and a bike-powered commute turned every detail into part of the adventure.
By the time we rolled back into Olympia—sun-kissed, ski-sore, and satisfied—we knew one thing: this was no one-time trip. This was a new tradition, and we’ll be back in 2026. For anyone chasing slush, sun, and solitude, Whistler in May delivers the dream.
Thanks to the Whistler Blackcomb and Vail Resorts communications team for the three-day ski passes, food and beverage credit, and to the Riverside Parkridge Camping & RV Resort for the accommodations.
Even though the snowpack may be low, there’s plenty to do in the summer. We recommend the Summer Alpine Experience Pass, which allows access to the PEAK 2 PEAK Gondola for an exciting sightseeing adventure in the alpine, along with a stay at the Riverside RV Resort in a well-appointed cabin or in one of the super-private RV spots.
Visit Whistler for more information on the Summer Alpine Experience Pass and parkbridge.com for lodging options at the Riverside.
